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spread the filling photo 8.jpg
Butterflied the leg-o-lamb photo 1.jpg
rubbed with garlic and salt photo 2.jpg
Onion, garlic, and pne nuts photo 3.jpg
some fresh parsley and mint photo 4.jpg
Add chopped spinach, and feta cheese photo 5.jpg
Tied and threw on the egg photo 6.jpg
145 degrees - ready to eat! photo 7.jpg
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